Sugar Artist Spotlight: Rachel Lee
- Anna Weisend
- 27 Nov 2019
While Rachel Lee’s native language is not English, photos make it unnecessary for translation! Her bio, however, does boast a lot of accomplishments:
2014 Established Le Petit Bonheur Studio in Taipei, Taiwan.
2016 Cake International Birmingham, UK. International Best in Show Award
2016 Cake International Birmingham, UK. International First Place Award
2016 Cake International Birmingham, UK. International Gold Award
2016 UK Knightsbridge PME Cake Decorating Approved Instructor
2017 Cake International Birmingham, UK. Small Exhibit Gold Award
2018 Japan Salonaize Association Icing Cookie Certified Instructor
2018 Japan Salonaize Association Ginger Cookie Certified Instructor
2018 Taiwan Modern Catering Challenge competition member of judge
2019 UK Squires Kitchen International School Approved Cake Decoration Instructor
2019 UK Knightsbridge PME selected Five Star Sugar Artist
2019 BY BORA Sugar Paste International Online Cake Competition member of Judges.
Please take a look and then follow her on Facebook!